Easiest Way to Cook Perfect Kohlrabi Fries with Garlic Aioli

Kohlrabi Fries with Garlic Aioli.

You can have Kohlrabi Fries with Garlic Aioli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kohlrabi Fries with Garlic Aioli

1. You need of . 4 medium kohlrabi (small or medium-sized have the best flavor).
2. You need of . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice.
3. It's of . 1/2 tsp. paprika.
4. You need of . 1/2 tsp. salt.
5. You need of . For the aioli.
6. It's of . 2 egg yolks.
7. Prepare of . 2 garlic cloves, crushed.
8. It's of . 1 1/2 teaspoon Dijon mustard.
9. Prepare of . 1 tablespoon chopped fresh thyme.
10. You need of . 4 teaspoon lemon juice.
11. It's of . ¼ teaspoon kosher salt.
12. It's of . ¾ cup olive oil.
13. It's of . 1/4 cup vegetable oil.

Kohlrabi Fries with Garlic Aioli step by step

1. Pre-heat oven to 475°.
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated..
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan..
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be..
5. When done, sprinkle with additional paprika for color, if desired..