Recipe: Appetizing Roasted Kohlrabi

Roasted Kohlrabi.

You can cook Roasted Kohlrabi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Kohlrabi

1. It's 1 of Kohlrabi.
2. It's 1/2 tbsp of ◇Olive oil.
3. It's 1 dash of ◇Salt.
4. You need 2 tbsp of Red wine.
5. It's 2 tbsp of Balsamic vinegar.
6. You need 1 tbsp of Soy sauce.
7. You need 1/2 tsp of Honey.

Roasted Kohlrabi instructions

1. Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.).
2. Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes..
3. Pour the red wine into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened..
4. Move Step 2 to a plate, top with Step 3, and it's done..
5. In German, "Kohl" means "Cabbage" and "Rabi" means "Turnip." It has tons of potassium and 3-4 times more vitamin C than turnips..
6. Kohlrabi can apparently help prevent high blood pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories..