How to Prepare Delicious Roasted Kohlrabi

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Roasted Kohlrabi.

Roasted Kohlrabi You can have Roasted Kohlrabi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Kohlrabi

  1. Prepare of Kohlrabi.
  2. It's of ◇Olive oil.
  3. Prepare of ◇Salt.
  4. It's of Red wine.
  5. It's of Balsamic vinegar.
  6. Prepare of Soy sauce.
  7. You need of Honey.

Roasted Kohlrabi step by step

  1. Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.).
  2. Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes..
  3. Pour the red wine into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened..
  4. Move Step 2 to a plate, top with Step 3, and it's done..
  5. In German, "Kohl" means "Cabbage" and "Rabi" means "Turnip." It has tons of potassium and 3-4 times more vitamin C than turnips..
  6. Kohlrabi can apparently help prevent high blood pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories..