Peach cobbler. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. There's nothing that says summer like peach cobbler.
Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
Peach cobbler is in charge here.
Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT.
You can have Peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Peach cobbler
- It's 2 large of cans peach pie filling(or any pie filling of your choice).
- You need 1 cup of sugar.
- You need 1 of egg.
- You need 1 cup of all-purpose flour.
- It's 1 stick of butter(melted).
- It's 1 tsp of baking powder.
- It's 2 tbsp of cinnamon.
Peach Cobbler is a delicious dessert recipe that is so easy to make it will quickly become a family favorite! Tender juicy peaches in a buttery cake that takes just a few minutes to prepare! Make this easy peach cobbler for dessert! Sweet, juicy peaches baked with a butter-y cake-like topping, with a hint of nutmeg and cinnamon.
Peach cobbler instructions
- Pre heat oven to 350℉.
- In a 9x13 glass pan add both large cans of peach pie filling.
- In a medium mixing bowl combine all dry ingredients..
- Add the egg and mix until crumble look appears.
- Pour mixture over peaches.
- Drizzle 1 stick melted butter over crumble.
- Bake at 350? for 45 minutes.
How to Make Peach Cobbler: Prepare the peaches you will be using. You can use fresh, canned or Spoon the cobbler topping onto the peaches, spread around. No need to make it perfect, we want a. Here you can find peach cobbler recipes such as Easy Peach Cobbler, Georgia Peach Cobbler Pie, Bisquick Peach Cobbler, Fresh Peach Cobbler, Peach Cobbler Dump Cake, and many others. I created this recipe myself with a few tips from my mom and grandma.