Peach cobbler. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
There's nothing that says summer like peach cobbler.
This old-fashioned dessert is always popular and is best with fresh peaches.
Serve hot from the oven with ice cream.
You can have Peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Peach cobbler
- Prepare of cans peach pie filling(or any pie filling of your choice).
- Prepare of sugar.
- Prepare of egg.
- You need of all-purpose flour.
- It's of butter(melted).
- You need of baking powder.
- Prepare of cinnamon.
How to Make Peach Cobbler: Prepare the peaches you will be using. You can use fresh, canned or Spoon the cobbler topping onto the peaches, spread around. No need to make it perfect, we want a. Peach Cobbler Recipe - Here it is, the long awaited dessert recipe the won the poll, Peach Cobbler.
Peach cobbler instructions
- Pre heat oven to 350℉.
- In a 9x13 glass pan add both large cans of peach pie filling.
- In a medium mixing bowl combine all dry ingredients..
- Add the egg and mix until crumble look appears.
- Pour mixture over peaches.
- Drizzle 1 stick melted butter over crumble.
- Bake at 350? for 45 minutes.
Peach Cobbler is a delicious dessert recipe that is so easy to make it will quickly become a family favorite! Tender juicy peaches in a buttery cake that takes just a few minutes to prepare! For the crust, things can get a bit more complicated. I have seen everything from a biscuit topping to crumble topping or in my version pie crust. I created this recipe myself with a few tips from my mom and grandma.