Recipe: Appetizing Cherry Peach Cobbler

Cherry Peach Cobbler.

You can have Cherry Peach Cobbler using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cherry Peach Cobbler

1. You need of 20 oz. can peach pie filling.
2. Prepare of 20 oz. can cherry pie filling.
3. Prepare of 15 oz. can cling peaches.
4. You need of melted butter.
5. It's of cinnamon.
6. It's of Refrigerated Flaky Biscuits.
7. Prepare of Sugar.

Cherry Peach Cobbler step by step

1. Pre heat oven to 400 °.
2. Drain can of cling peaches.
3. Add cling peaches..
4. Add both cans of pie filling to 9x13 baking dish..
5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
6. Arrange biscuit on top about 1 inch apart..
7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..