How to Prepare Appetizing Buttery Summer Squash & Rice

Buttery Summer Squash & Rice.

You can cook Buttery Summer Squash & Rice using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buttery Summer Squash & Rice

1. It's of medium yellow squash, washed and cubed.
2. You need of medium onion, sliced.
3. Prepare of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in.
4. It's of Salt, pepper, garlic and onion powder, crushed red pepper.
5. Prepare of Sugar.
6. Prepare of Butter.
7. Prepare of Olive oil.

Buttery Summer Squash & Rice instructions

1. Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover..
2. Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes..
3. Serve squash over rice..