Recipe: Perfect Baked potato,zucchini,yellow squash,tomato

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Baked potato,zucchini,yellow squash,tomato Can you add yellow squash to this? I have that and zucchini and russet potatoes. Spread the sautéed onions and garlic in the bottom of the baking dish and the line up the zucchini, tomato, potato and yellow squash vertically in the casserole dish. You can have Baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked potato,zucchini,yellow squash,tomato

  1. You need 2 of medium potato.
  2. It's 2 of medium yellow squash.
  3. Prepare 2 of medium zucchini.
  4. It's 2 of medium tomato.
  5. You need 2 of onions, thinly sliced.
  6. It's 2 cloves of garlic, minced.
  7. It's of fresh thyme.
  8. Prepare of salt.
  9. Prepare of pepper.
  10. It's of olive oil.
  11. You need of grated parmesan.

Sprinkle generously with sat pepper ad thyme. With potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're looking for some healthy comfort food. Thinly slice potatoes and zucchini and layer into a medium-sized casserole dish, aternating sauce, potatoes, sauce, zucchini until you reach the final layer being sauce. Baking red potato, squash and zucchini requires a few key ingredients, like butter.

Baked potato,zucchini,yellow squash,tomato step by step

  1. Using mandelin slicer(optional), slice all the veggies..
  2. Heat oil,fry onions and garlic in a pan until caramalised.
  3. In baking dish, add the caramalised onions on the bottom first.
  4. Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish.
  5. Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil..
  6. Preheat the oven at 400 c. Bake the dish for 35 to 40 mins..
  7. Remove frm the oven, let it cool fr 5 mins without removing the foil.
  8. Put the oven after seasoning with some parmesan and broil fr 3 mins..
  9. Enjoy!!!@😀😀😀😀.

Bake red potato, squash and zucchini with help from a holistic nutrition practitioner, chef, cooking instructor and personal trainer in this free video clip. Expert: Cat Dillon Filmmaker: David Schaffer. Wash squash, slice into saucepan, add. over squash. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern Zucchini,Vegetables,Summer Squash.