How to Prepare Perfect Stuffed Zucchini

Stuffed Zucchini. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini!

Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system. This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. You can cook Stuffed Zucchini using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Zucchini

1. Prepare 1 lb of Ground beef.
2. It's 4 large of Zucchini.
3. You need 1 can of Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken.
4. Prepare 1 large of Onion, chopped.
5. You need 2 clove of Garlic, chopped.
6. It's 1 of as needed Salt and pepper.
7. Prepare 1 tsp of Cumin.
8. Prepare 3 1/2 tsp of Dry parsley.
9. Prepare 2 tsp of Allspice.
10. You need 1 tsp of Curry powder.
11. It's 1 pinch of Cinnamon.

The Best Baked Stuffed Zucchini Recipes on Yummly Stuffed Zucchini, Stuffed Round Zucchini, Round Zucchini Stuffed With Ricotta And Basil. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Stuffed zucchini is one of the first recipes I made myself.

Stuffed Zucchini step by step

1. First, brown ground beef with spices and add chopped garlic..
2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through..
3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later..
4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan..
5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce..
6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want..
7. This is traditionally served over white rice..

Every year, my family would grow zucchini in the garden and every year, we'd have more than we knew what to do with. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly.