Recipe: Delicious Rick's Crabby Shrimp Macaroni Salad

Rick's Crabby Shrimp Macaroni Salad. A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Pour the dressing mixture into the macaroni mixture and mix thoroughly.

Tangy Shrimp Macaroni Salad. by Sarah_Jayne. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon. Shrimp and Macaroni Salad from Deep South Dish blog. You can cook Rick's Crabby Shrimp Macaroni Salad using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rick's Crabby Shrimp Macaroni Salad

1. It's 5 large of eggs.
2. Prepare 1 of green pepper.
3. You need 1 small of sweet red pepper.
4. You need 1 small of sweet yellow pepper.
5. Prepare 1 small of sweet orange pepper.
6. Prepare 1 large of shallot.
7. You need 3 of celery stalks.
8. You need 3 tbsp of fresh parsley.
9. Prepare 1/3 tsp of old bay seasoning.
10. It's 1 tsp of paprika.
11. You need 1 of salt.
12. You need 1 of ground black pepper.
13. Prepare 1 of -6 oz can white crabmeat drained.
14. You need 1 of -4 oz can tiny shrimp drained.
15. It's 1 cup of Miracle Whip salad dressing.
16. You need 1/2 cup of mayonnaise.
17. It's 1 box of medium shell macaroni.

A macaroni salad made with shrimp, celery and green onion, and dressed with a blend of seasoned Classic Shrimp and Macaroni Salad. What a great, relaxing, wonderful weekend this has been! I hope all of y'all had a great one too - and maybe. Chef Tovia Gartenberg demonstrates how to make Shrimp Macaroni Salad at home.

Rick's Crabby Shrimp Macaroni Salad instructions

1. hard boil eggs, refrigerate to cool when done.
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable..
3. chop parsley.
4. chop 4eggs, reserve 1 for garnish.
5. cook macaroni in salted water per box instructions. rinse in cold water and drain..
6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent..
7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings..
8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired..
9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight..
10. enjoy..

If you don't like a bunch of gloppy mayonnaise on your salad, this would be. Pasta Salad With Shrimp And Mayonnaise Recipes. Shrimp & Tuna Macaroni SaladCozy Country Living. Mix together sour cream, mayo and salad dressing mix. Put into a large bowl and mix with half the dressing mix.