Mike's End Of Summer Salad.
You can cook Mike's End Of Summer Salad using 30 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mike's End Of Summer Salad
- Prepare of ● For The Salad [as needed or, to taste - all chopped].
- It's of Feta Cheese.
- You need of Red Onions.
- It's of White Onions.
- Prepare of Artichoke Hearts.
- Prepare of Green Onions.
- It's of Yellow Banana Peppers.
- You need of Radishes.
- It's of Celery [with leaves].
- It's of Green Bell Peppers.
- Prepare of Yellow Bell Peppers.
- It's of Black Or Green Olives.
- Prepare of Red Bell Peppers.
- You need of Orange Bell Peppers.
- You need of Mushrooms.
- It's of Cucumbers.
- You need of Carrots.
- You need of Cilantro.
- It's of Parsley.
- Prepare of Pear Tomatoes.
- Prepare of Snap Peas.
- It's of Cauliflower.
- It's of Red Pepper Flakes.
- Prepare of ● For The Dressing.
- Prepare 1.07 oz of Package Good Seasons Italian Dressing.
- Prepare of Vinager.
- Prepare of Oil.
- Prepare of Water.
- You need of ● For The Sides.
- Prepare of Any Sweet Chilled Fruits.
Mike's End Of Summer Salad instructions
- Rinse, pat dry and chop all vegetables..
- Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time..
- Gently mix dressing and Feta Cheese into your salad..
- Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!.