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Then I made it again when my sister.
Dave Matthews loves making this casserole, layered with roasted zucchini, mushrooms, tomato sauce, feta and provolone.
Or in grilled cheese, use feta and olive oil instead of butter.
You can have Buttered Pasta with Zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese
- You need 1 box of whatever pasta you want to use.
- Prepare 1 1/2 cup of fresh or canned mushrooms.
- You need 2 of zucchini.
- Prepare 1 cup of crumbled feta cheese.
- Prepare 1/4 tsp of salt.
- It's 1/2 tsp of black pepper.
- It's 1/2 cup of butter or Margarine.
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Reviews for: Photos of Pasta with Mushroom and Zucchini Sauce. Parmesan cheese adds more flavour rather than dumping salt into it. Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a Use it in vegetable and fruit salads, pasta, rice, omelets, and sandwiches.
Buttered Pasta with Zucchini, mushrooms and feta cheese instructions
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..
Our collection of feta recipes brings you different options to experiment with it, from. Mushroom Feta Pasta. "This is great 'company's coming' food," Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. For the pasta, bring a large pot of water to a boil, and salt it.