Recipe: Delicious Zucchini "meatballs"

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Zucchini "meatballs". These vegetarian Zucchini Meatballs are delicious! Made with grated zucchini, Pecorino Romano, basil, bread crumbs and egg with a pomodoro sauce. On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier.

Zucchini "meatballs" Enjoy as is or toss with marinara sauce. Turkey meatballs with zucchini baked right in. We make them into large meatballs because they are basically a meal in and of themselves, but feel free to make them into smaller sizes! You can have Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini "meatballs"

  1. It's of zucchinis 2 large.
  2. You need of Italian bread crumbs.
  3. You need of parmesan grated.
  4. You need of basil fresh chopped.
  5. Prepare of egg.
  6. Prepare of garlic 2 minced.
  7. You need of olive oil.

These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year. Uncategorized. "Meat-a-balls!" Meatballs are the coolest. In the book these were actually called Turkey and Zucchini Burgers-and if you like, you can shape these into.

Zucchini "meatballs" step by step

  1. Pre heat oven 400. Shred your zucchinis..
  2. Add oil to a saute pan and add garlic. Cook 30 seconds..
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
  4. Drain and cool in a caulinder..
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
  6. Roll into little balls. Place on baking dish. Bake 25 or so..
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Today I would like to share with you my Zucchini meatballs recipe. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.