Easiest Way to Make Delicious Sautéed Zucchini And Corn

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Sautéed Zucchini And Corn. Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. Betty demonstrates how to make a delightful Southwestern side dish—Sauteed Zucchini with Corn and Green Chilies.

Sautéed Zucchini And Corn Corn and zucchini sauté is a recipe I grew up on. By now we've pretty firmly established that I wasn't a typical child growing up. There's always a bumper crop of zucchini in the summer and a shortage of good zucchini recipes. You can have Sautéed Zucchini And Corn using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sautéed Zucchini And Corn

  1. It's 2 tbsp of Unsalted butter.
  2. Prepare 1 large of Leeks.
  3. It's 1 medium of Zucchini or yellow Squash.
  4. It's 2 medium of Ears corn.
  5. It's 2 tbsp of Heavy Cream.
  6. Prepare 1/4 cup of Chiffonade of basil.
  7. It's 1 tbsp of Lime juice.
  8. You need of Salt and pepper.

But our Sautéed Zucchini and Corn with Chives recipe is a seasonal favorite and a real keeper. It's quick dish that doesn't turn watery—the real. Corn, Zucchini & Tomatoes with Goat Cheese. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients.

Sautéed Zucchini And Corn instructions

  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade.
  2. Melt butter in a large skillet over medium high heat until foamy..
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes..
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook.
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,.
  6. Serve warm, Garnished with basil leaves if desired..

The yellow corn, green zucchini and red bell pepper come together to curate a colourful ensemble that once served will be too had to resist by people of all ages. Add the corn, zucchini, garlic and oregano. When corn is in season during the summer, take advantage of how sweet it is and celebrate with dishes like Chili Rubbed Flank Steak with Corn and Summer Corn. Melt butter in a large skillet over medium-high heat until foamy. Add leeks and season with salt.