How to Prepare Delicious Spicy Italian Zucchini Soup

Spicy Italian Zucchini Soup. This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day.

If you have friends growing zucchini, right about now they are probably delighted, bordering on desperate, to give some of it away. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. There really is no right or wrong when making Italian soups like this, and the fun thing about it is that it never turns out exactly the same way twice! *Ingredients* chicken broth, chili flakes, eggs, ginger, salt, soy sauce, zucchini *Recipe* Remove the ends of the zucchini and slice it finely. You can cook Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Italian Zucchini Soup

1. You need 1 lb of Bulk spicy Italian sausage.
2. You need 1 cup of Chopped onion.
3. You need 2 cup of Celery.
4. Prepare 1 medium of Green pepper chopped.
5. Prepare 2 tbsp of Sugar.
6. It's 2 tsp of Salt.
7. You need 1/2 tsp of Of each of the following basil dried oregano and pepper.
8. It's 1 quart of Canned tomatoes cut up.
9. It's 1 can of Tomato juice.
10. Prepare 4 cup of Diced zucchini.
11. You need 1 of Grated Parmesan cheese.

She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower. I added a serrano pepper, (love spicy). Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream.

Spicy Italian Zucchini Soup step by step

1. In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
2. If to thick add water.

Return the soup to the saucepan and season with salt and pepper. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up. Brown the Italian Sausage in a large heavy bottom stock pot. I prefer to use either sweet Italian sausage or spicy Italian sausage. Use Soup Recipes to find more recipes like this one.