Recipe: Perfect Tropical Ahi Tuna Salad

Tropical Ahi Tuna Salad. Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.

Drizzle dressing over top and garnish with macadamia nuts. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Try our Poke Bowls—they're full of delicious veggies and an irresistible ginger-sesame marinade. You can cook Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tropical Ahi Tuna Salad

1. You need of Tuna.
2. It's 1 of fresh Ahi Tuna Steak.
3. Prepare 30 ml of soy sauce.
4. It's 1 of Dry mustard powder.
5. Prepare 1 of Black pepper.
6. You need 1 tbsp of Ground fresh ginger.
7. Prepare of Salad.
8. You need 1 bunch of Romaine Lettuce.
9. You need 3 of Green onions.
10. You need 10 of dates.
11. Prepare 1/2 cup of roasted pistachios (de-shelled).
12. You need 1/2 small of watermelon.
13. It's of Vinaigrette.
14. It's 30 ml of white wine vinegar.
15. It's 30 ml of Dijon mustard.
16. Prepare 1 tsp of honey.
17. You need 30 ml of cool water.

Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips. Fresh Ahi Lightly Seared and Served Rare with Avocado, Tomato and Mixed Greens. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe.

Tropical Ahi Tuna Salad step by step

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
4. Once done, slice the tuna into thin, long slices and place on top of the salad..
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..

Good-quality tuna is key to the success of this fish recipe. The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh, like the ocean on a. Chef Rocke of Prime is in the kitchen with a delicious Grilled Ahi Tuna with Tropical Fruit Salsa. The best part of this recipe is how well the spice mix. Seared Tuna Salad with a Miso VinaigretteHome Made Interest.