Zucchini Pie. I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
Crescent Zucchini Pie Recipe photo by Taste of Home.
This is an absolutely delicious pie, easy to make and a wonderful way to take advantage of abundant zucchini from our garden.
This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish.
You can cook Zucchini Pie using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zucchini Pie
- You need 3 cup of thinly sliced zucchini.
- Prepare 1 of onion chopped.
- Prepare 1 cup of bisquick.
- You need 1/2 cup of shredded cheddar cheese.
- Prepare 4 of eggs.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1/2 tsp of parsley.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
This zucchini pie you're seeing here does not include a crust. If you're more of a crusty person HA-HA-HA there are lots of recipes for zucchini pie online with a layer of refrigerated croissant dough as. How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. For this zucchini pie recipe you will need a large baking pan approx.
Zucchini Pie step by step
- Preheat oven to 350..
- Mix all ingredients together until zucchini is evenly coated..
- Pour into a 10" pie pan or 10x6 baking pan and bake for 35 to 40 minutes..
Serve this delicious Greek zucchini pie (kolokithopita) as starter, mid-day snack or as a main dish with a nice Greek salad aside. Add to the zucchini mix, turning until the zucchini mix is evenly coated. Recipe: Zucchini pie (healthy and delicious). This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of.