How to Prepare Yummy Winter Vegetable Cornucopia

Winter Vegetable Cornucopia.

You can cook Winter Vegetable Cornucopia using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Winter Vegetable Cornucopia

1. You need 4 of white turnips.
2. You need 4 of Kohlrabi.
3. You need 6 of carrots.
4. Prepare 6 of parsnips.
5. It's 2 of acorn squash.
6. You need 6 of beetroots.
7. It's 6 of celery stalks.
8. It's 2 of red onions.
9. Prepare 2 of white onions.
10. It's 2 of yellow onions.
11. It's 12 of whole garlic cloves.
12. You need 1 cup of vegetable broth.
13. It's 1 cup of chopped parsley.
14. It's 2 tbsp of extra virgin olive oil.
15. You need 2 tbsp of apple cider vinegar.
16. It's 1/8 tsp of cracked black pepper.
17. It's 1/8 tsp of coarse pink salt.
18. It's 1 tbsp. of whole peppercorns in brine.

Winter Vegetable Cornucopia instructions

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..