Recipe: Yummy Kohlrabi n tomato soup

Kohlrabi n tomato soup. Homemade kohlrabi soup recipe to make chicken and kohlrabi soup with tomato, carrots, and more tasty ingredients. Learn how to cook kohlrabi soup from scratch in a simple way! Homemade Recipes is your source of inspiration for traditional and modern culinary recipes that help you cook at home as.

While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really. This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. —Kristina Segarra, Yonkers, New York. You can cook Kohlrabi n tomato soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kohlrabi n tomato soup

1. You need 1 of kohlrabi.
2. It's 1 of tomato.
3. It's 2 of small onions.
4. Prepare 6 cloves of garlic.
5. Prepare to taste of Salt.
6. It's to taste of Pepper.
7. It's 1 tsp of oil/butter.

Kohlrabi, a member of the brassica family, tastes a little like cabbage, a little like celery, a little like potato. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. In a large soup pot, heat the oil over a medium-high flame and sautee the onions, celery, zucchini, carrot, and turnip or kohlrabi.

Kohlrabi n tomato soup instructions

1. Heat oil in a cooker, add finely chopped garlic and onion... saute for 2 mins and then add roughly chopped tomatoes and kohlrabi... cook for 2 mins and then add 2 cups water, salt and pepper to taste. Cover lid n cook for 3 whistles.. let it cool.
2. When cooled take out the veggies and stock, blend to a fine liquid... pass the blend mix through a sieve to strain out any solid particles from the veggies... then reheat the soup and serve hot..

This tomato soup recipe is a comfort food that's almost as easy to make as the condensed variety but is much, much tastier. Old-fashioned tomato soup is the ultimate comfort food. Our version, which calls for canned San Marzano tomatoes and a quick purée with an immersion blender, is easy, too: It. Perfect for the winter and fighting off colds! Kohlrabi is an excellent root vegetable to cook with especially since soup season is upon us!