Kohlrabi paratha. Ganth gobhi, or kohlrabi, is also known as knol khol, German turnip, German cabbage, and Turnip cabbage. It belongs to the same family as cauliflower. Finde was du suchst - abwechslungsreich & originell.

Kohlrabi is a member of the cabbage family that has two outer layers that must be peeled. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and You've probably spotted knobby purple or green kohlrabi at the farmers market recently and. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round Kohlrabis have similar taste and texture like that of a broccoli stem or cabbage, but milder and sweeter. You can cook Kohlrabi paratha using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kohlrabi paratha

Prepare 3 of medium-sized kohlrabi finely shredded.
You need 1 inch of Medium sized ginger finely chopped.
Prepare 1 of green chilli.
It's 1 tsp of Ginger garlic paste.
Prepare Some of finely chopped coriander leaves.
Prepare 1/2 tsp of Chilli powder.
It's 1/4 tsp of Garam masala powder.
Prepare 1/4 tsp of Pepper powder.
Prepare 1/4 tsp of Fennel seeds.
You need 2 tbsp of Oil.
Prepare As per taste of Salt.
You need For of Chapati dough-.
You need 1 cup of wheat flour.
It's As per taste of Salt.
It's 1 tsp of Oil.
You need For of Cucumber raita-.
Prepare 1 of cucumber finely shredded.
You need 1 tsp of Pepper powder.
It's as per taste of Salt.
Prepare 1 cup of Curd.

Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions. Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi recipe you can make today!

Kohlrabi paratha step by step

Peel off the skin in kohlrabi and finely shred them using chopper..
Heat the oil in medium flame in the medium-sized pan. Add fennel seeds..
Add ginger, ginger garlic paste, kohlrabi and fry them..
Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water..
Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves..
Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes..
Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards..
Roll them gently..
Heat the dosa pan on medium flame and place the paratha on the pan..
Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready..
Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready..

Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. Kohlrabi ist ein köstliches Gemüse, wächst schnell und ist pflegeleicht.