Recipe: Perfect Kohlrabi & Apple Salad

Kohlrabi & Apple Salad. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the large Kohlrabi-White variety. Kohlrabi—sometimes called a German turnip— is a bulbous vegetable, related to cabbage.

Learn more about Kohlrabi uses, effectiveness, possible side effects, interactions, dosage Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi. You can have Kohlrabi & Apple Salad using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kohlrabi & Apple Salad

1. It's 1 of small kohlrabi.
2. Prepare 1 of apple.
3. You need 1 tbsp of fresh lemon juice.
4. It's 1 tbsp of olive oil.
5. It's 1 tsp of finely grated lemon rind.
6. Prepare of Salt and black pepper.

The kohlrabi plant is classified as a perennial, and thrives in temperate climates, although it grows best in cool season. S., kohlrabi is available from spring to late fall in different growing regions. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Both the stem and the leaves are edible, and the vegetable can be eaten. kohlrabi кольраби (Brassica oleracea var. gongyloides). trunk kohlrabi капуста кормовая мозговая (Brassica oleracia var. caulocarpa).

Kohlrabi & Apple Salad step by step

1. Cut the kohlrabi and Apple into matchsticks.
2. In a small bowl, mix the oil, lemon juice and zest.
3. Mix the dressing with the veg, season with salt and pepper, and serve immediately.

Here is a collection of links to kohlrabi recipes from food blogs from around the world. Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese. Borrowed from German Kohlrabi, from Kohl ("cabbage") + Italian rape ("turnips"), from cavoli rape, the plural of cavolo rapa ("cole rape"). (General American) IPA(key): /koʊlˈɹɑb.i/. (Received Pronunciation) IPA(key): /kəʊlˈɹɑː.bi/. Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime!