How to Cook Delicious Kohlrabi Sauté

Kohlrabi Sauté.

You can cook Kohlrabi Sauté using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kohlrabi Sauté

1. Prepare 1 of Kohlrabi.
2. You need 1 clove of Garlic.
3. You need 1 tbsp of Olive oil.
4. It's 10 grams of Butter.
5. You need 1 tsp of Soy sauce.
6. You need 1 tsp of Balsamic vinegar.
7. You need 1 dash of Salt and pepper.

Kohlrabi Sauté instructions

1. Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic..
2. Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper..
3. Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then it's done..
4. Try out my recipe for Roasted Kohlrabi as well. https://cookpad.com/us/recipes/153901-roasted-kohlrabi.
5. In German, 'Kohl' mean 'Cabbage' and 'Rabi' means 'Turnip.' It has lots of potassium and 3-4 times more Vitamin C than turnips..
6. It apparently also helps prevent high blood pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories..