Aviyal Kerala-style. Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. This video explain how to make Aviyal/ avial Kerala Style. Aviyal is an important dish in onam sadhya.
It is an easy to prepare vegetarian dish.
Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal.
It is famous for its special flavors and it is a thick mixture of different vegetables,curd.
You can have Aviyal Kerala-style using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Aviyal Kerala-style
- You need 3/4 cup of yam (suran) cut into long and wide strip.
- Prepare 1/2 cup of raw banana strips.
- Prepare 1/2 cup of noolkol / kohlrabi strips.
- Prepare 1/2 cup of potato strips.
- You need 1/2 cup of carrot strips.
- You need 1/2 cup of beans cut in long strips and 1/2 cup avarakkai.
- Prepare 1/4 cup of green peas.
- It's 1/2 cup of raw mango strips.
- Prepare 1 1/2 cup of grated coconut.
- You need 1big tsp of jeera / cumin.
- You need 1 tsp of red chilli powder.
- Prepare 3-4 of green chillies.
- You need 1/2 tsp of turmeric powder.
- It's 2-3 tbsp of coconut oil.
- It's To taste of Salt.
- It's 5/7 of curry leaves.
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Aviyal Kerala-style instructions
- I used the cooker here. As I don't have a big traditional kal chatti..
- First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato..
- Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking..
- Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good..
- Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste..
- Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don't use cooker lid) for 2 to 3 minutes.I added little water as I don't like too much dry aviyal..
- Mix the coconut mixture gently and remove from flame..
- In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it..
- Delicious Aviyal is ready to serve..
This avial has so much lovely flavour going in there. It has raw mangoes in it, which I got this recipe from my neighbour who is from kerala, so this is a typical keralan dish. (Kerala Style). A bloggers nightmare happened to me in the form of computer Avial is Kerala's special vegetarian dish. It is a dish with a mixture of various. Avial - Kerala Mixed Vegetable Curry with Coconut and Yogurt Sauce - A Kerala Sadya Recipe Life Scoops: Kerala Style Avial (Mixed vegetables in coconut and yogurt sauce).