How to Cook Delicious Navalkol Chi Bhaaji

Navalkol Chi Bhaaji.

You can have Navalkol Chi Bhaaji using 15 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Navalkol Chi Bhaaji

1. It's 2 of Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi).
2. It's 1/4 cup of Black Eyed Beans (Cowpeas / Safed Chawli).
3. It's 1 cup of Chopped Onions (1 large Onion).
4. It's 1/2 cup of Chopped Tomatoes (1 small Tomato).
5. It's 1/4 tsp of Turmeric Powder.
6. Prepare 1 tsp of Malvani Masala /Sunday Masala).
7. You need to taste of Salt.
8. You need 1 1/4 cups of Water Approx.
9. Prepare 4 tbsp of Fresh Grated Coconut.
10. It's some of Coriander Leaves for garnishing.
11. It's For of The Tempering :.
12. Prepare 2 tbsP of Oil.
13. Prepare 1/4 tsp of Mustard Seeds.
14. It's 1/8 tsp of Asafoetida.
15. Prepare 1 sprig of Curry Leaves.

Navalkol Chi Bhaaji instructions

1. To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning..
2. Choose small, tender kohlrabis for this preparation..
3. Wash and peel them and cut into medium thick slices. Immerse in clean water till further use..
4. Chop finely the onions and tomatoes..
5. Heat a pressure pan and add oil to it for tempering..
6. When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida..
7. Add the curry leaves and saute..
8. Immediately add the chopped onions and saute till translucent..
9. Now add the chopped tomatoes and saute further till they are slightly mushy..
10. Add the turmeric powder, malvani/sunday masala and mix well..
11. Add the soaked and doubled black eyed beans and saute for a minute..
12. Add the sliced kohlrabi and saute..
13. Add salt to taste and water for cooking almost upto the level of the vegetable..
14. Close the lid of the pressure pan and cook on high flame for 3 whistles..
15. Switch off the heat and set aside to cool..
16. When the pressure releases naturally, open the lid and switch on the gas stove..
17. Add some fresh grated coconut and cook further for 5 minutes..
18. Switch off the heat and garnish with coriander leaves..
19. Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice..