Recipe: Delicious Basic Crepes

Basic Crepes.

You can have Basic Crepes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basic Crepes

1. It's of all-purpose flour.
2. You need of eggs.
3. It's of milk.
4. You need of water.
5. Prepare of salt.
6. It's of butter, melted.

Basic Crepes step by step

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..