How to Make Delicious Veg Pulao

Veg Pulao.

You can have Veg Pulao using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg Pulao

1. Prepare 1 cup of Rice.
2. You need 1/2 cup of Onion chopped.
3. It's 1/2 cup of Carrot cut lengthwise.
4. You need 1/2 cup of potato cut lengthwise.
5. It's 1/2 cup of Beans cut lengthwise.
6. It's one of tomato Small   sized cut to small pieces.
7. It's one small cup of Green Peas.
8. You need 1/2 cup of Kohlrabi (knoll-knoll).
9. It's of To Grind.
10. You need handful of corainder leaves.
11. You need handful of curry leaves.
12. You need handful of mint leaves.
13. You need one of ginger piece medium.
14. Prepare 6 - 8 cloves of Garlic.
15. You need 2 or 3 of green chillies.
16. Prepare of Spices.
17. Prepare 2 - 3 of Cloves.
18. Prepare 1 of star anise.
19. You need 1 - 2 of cinamon small piece.
20. It's 2 of cardamom whole.
21. Prepare of nutmeg small piece.
22. Prepare 1 of Bay leaves.
23. It's 1 teaspoon of fennel seeds.
24. Prepare 4 Teaspoons of Butter Clarified.

Veg Pulao instructions

1. Soak the rice in water and set aside for Ten minutes.
2. Grind the ingredients in "To Grind" section to a smooth paste and set aside.
3. Pour 4 tablespoons of clarified butter (Ghee) in medium sized pan or pressure cooker.
4. Add the Spices one by one and let them release the flavor. Add fennel seeds in the last. Make sure you have a medium flame else the spices might burn.
5. Add the chopped onions first and stir them till they become golden.
6. Add the tomato and stir till they become mushy. Add the cut vegetables and Stir the them for 3-5 minutes add some salt at this point.
7. Drain the water from the soaked rice and add them to the pan or cooker and mix them well for 5 minutes.
8. Add the ground paste and mix them to the rice well. Add 1 1/2 cup of water to the rice and stir. Check for salt again if needed you can add more depending on your taste..
9. Cover the pan and cook in medium flame for 10 minutes tightly covered. If you are using a pressure cooked cook for 2 whistles turn off the gas. Open the lid and give the rice a good mix. Let the rice rest for 5 min before serving. Serve with Raitha Papad and Pickle..