How to Cook Yummy Zoodles with Turkey Meatballs and Tomato Cream Sauce

Zoodles with Turkey Meatballs and Tomato Cream Sauce.

You can have Zoodles with Turkey Meatballs and Tomato Cream Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. Prepare 1 lb of prepared turkey meatballs (I prefer Shady Brook).
2. You need 4 of zucchini run through a spiralizer.
3. It's 1 jar of pasta sauce(remove 1 cup, reserve for another use).
4. It's 1 cup of whole milk.
5. Prepare 3 tbsp of tomato paste.
6. Prepare 3/4 cup of shredded parmesan.
7. You need 1 tsp of chopped garlic.
8. You need 1/2 tbsp of Italian seasoning.

Zoodles with Turkey Meatballs and Tomato Cream Sauce step by step

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..