Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. Butternut squash is the queen bee of winter squash. Why does everyone love it so?
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Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Delicious spicy Chicken Stir Fry cooked in a creamy peanut sauce.
You can have Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta
- It's 1 pack of butternut squash zoodles.
- Prepare 1 bag of M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce).
- It's 100 g of cherry tomatoes.
- It's 100 g of tenderstem broccoli.
- Prepare 50 g of feta cheese (I used the reduced fat one).
- You need 1 handful of almond flakes (optional).
- Prepare 1 of garlic clove.
- It's of Oregano.
- Prepare of Dried chilli (optional).
- Prepare of Salt.
- It's of Pepper.
Serve over brown rice for the perfect Thai takeout made by you at home! This easy chicken stir fry has some of my favorite Asian style flavors in it, sesame oil, soy sauce and rice vinegar. Adding the peanut butter makes it similar to. Needed salt, more brown sugar and soy sauce.
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta instructions
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy..
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec..
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!.
Added a dollop of Thai sweet chili sauce too. Great starter recipe and will make again with these additions. Thai Chicken Zucchini Noodles with Spicy Peanut Sauce. Zoodles are an easy way to make any dish low carb AND gluten free. Plus, it's a great way to sneak in some veggies.