Recipe: Delicious Monterey Jack Turkey Burgers

Monterey Jack Turkey Burgers.

You can cook Monterey Jack Turkey Burgers using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Monterey Jack Turkey Burgers

1. It's of ground turkey.
2. It's of low-sodium soy sauce.
3. It's of ketchup.
4. It's of garlic powder.
5. You need of black pepper.
6. It's of pepper jack cheese, shredded.
7. It's of scallions, minced.

Monterey Jack Turkey Burgers step by step

1. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper..
2. Add the minced scallions and shredded cheese. Gently fold together by hand..
3. Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family).
4. Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you..
5. Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice..