George Foreman Evolve Grill Pizza.
You can have George Foreman Evolve Grill Pizza using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of George Foreman Evolve Grill Pizza
- It's of refrigerated pizza dough.
- It's of cheese.
- You need of Marinara or Pizza Sauce (Jar).
- You need of Toppings of choice.
- You need of EVOO.
- You need of seasonings.
George Foreman Evolve Grill Pizza step by step
- In the Evolve Grill change the bottom griddle plate to the baking pan. For ease in removing and clean-up take parchment paper and line the pan, with some over lapping, for ease in transfer to a cutting board. Leave the top griddle plate in place. You don't have to pre-heat the unit..
- Open pizza dough and fit into the baking pan. Brush a little of the EVOO over the dough. Spread with appox. 1 cp of the marinara or pizza sauce (I have made this twice. The second time I used much less sauce). Start loading on your toppings. If using any meat, such as ground beef, pork, sausage or chicken, make sure to pre-cook..
- Season to taste..
- Add cheese. Used sliced the first time and shredded the second. They both worked..
- Take the excess parchment paper (rear of grill) and pull over entire pizza. Close lid and cook at 400°F. for about 20 - 25 mins..
- When browned and cheese has melted (YES, you will probably have grill marks) use parchment paper to help remove and place on cutting board..