Fully Loaded Hasselback Zucchini. Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!
I love taking each slice off one at a time.
Cut thin slices in top of zucchini (the chopsticks will prevent.
Here, zucchini gets the Hasselback treatment: the vegetable is sliced about three-quarters of the way through, accordion-like, before cooking.
You can have Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fully Loaded Hasselback Zucchini
- It's 2 of medium-large zucchini (about 8 oz. each).
- It's Dash of each salt and black pepper.
- Prepare 1/2 cup of shredded reduced-fat Mexican-blend cheese.
- Prepare 1/4 cup of light sour cream.
- It's 2 tbsp. of chopped scallions.
- You need 1 tbsp. of precooked real crumbled bacon.
As the zucchini softens in the oven, the slices splay open a bit, practically begging for a sprinkle of garlic, salt, pepper and a sliver or two of Parmesan cheese to. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all.
Fully Loaded Hasselback Zucchini instructions
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
- Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..
Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. This recipe for bacon cheddar hasselback potatoes is fully loaded and takes my original recipe to a new level. The recipe takes a basic potato that is sliced thinly and baked until the outside edges get nice and crispy, and then loads them up with cheddar and bacon in the spaces between the slices. These Fully Loaded Hasselback Potatoes are packed full of bacon, cheese, sour cream, chives, everything you love on a baked potato! I am going to admit, I can get kind of boring when it comes to side dishes.