Easiest Way to Prepare Delicious Stuffed zucchini Turkish style

Stuffed zucchini Turkish style. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot.

Remove foil and cover with mozzarella cheese. Stuffed Zucchini with Chicken Sausage "I absolutely love this recipe. Great by itself or with a side of pasta." - Vicky. You can cook Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed zucchini Turkish style

1. It's 2.50 pound of zucchini about 3 large.
2. You need 1 lbs of finely ground beef or lamb meat.
3. It's 1 cup of finely chopped parsley.
4. It's 1 of large finely chopped onion squeezed.
5. It's 1 teaspoon of salt.
6. Prepare 1 teaspoon of allspice.
7. Prepare 2 tablespoon of tomatoes paste.
8. You need 2 of gloves of garlic chopped fine.
9. You need 2 tablespoon of olive oil.
10. Prepare 1/4 cup of bread crumbs.
11. You need Can of tomatoes sauce.
12. It's of Yogurt.

This one is going in my keeper folder!" - France C. Nat's Shrimp and Veggie Stuffed Zucchini "FABULOUS! I followed the recipe exactly as stated. While filling the zucchini, don't push the filling in, instead tap the zucchini vertically on the counter.

Stuffed zucchini Turkish style instructions

1. Wash zucchini cut 2 inc and core.
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
4. Serve with yogurt on top enjoy.
5. I had extra meatballs so I stuffed mushrooms.

Place them in a small cooking pot. Mix the hot water, crushed tomato and olive oil and pour into the pot from the side. Place cooked zucchini on a service plate. I previously made the delicious stuffed zucchini halves with ground meat, vegetables and chickpeas or garbanzo beans, inspired by my home town, Antioch's (Antakya) cuisine. I was asked for a vegetarian version of this dish during my Turkish cookery class past Saturday and there came this delicious dish.