Recipe: Tasty Lemon Ricotta Blueberry Pancakes

Lemon Ricotta Blueberry Pancakes.

You can cook Lemon Ricotta Blueberry Pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Ricotta Blueberry Pancakes

1. Prepare of a.p flour.
2. You need of sugar.
3. You need of salt.
4. You need of ricotta cheese.
5. Prepare of eggs-seperated.
6. You need of milk.
7. You need of zest of lemon.
8. You need of vanilla extract.
9. It's of blueberries.
10. Prepare of baking powder.

Lemon Ricotta Blueberry Pancakes instructions

1. Whisk together flour, sugar, baking powder & salt.
2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together.
3. Combine dry to wet ingredients.
4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine.
5. Turn griddle to medium/high and pour some batter to hot griddle..
6. Add blueberries right after your pancake mix hits the hot surface.
7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side.
8. EAT!.