Recipe: Tasty vegan banana pancakes

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vegan banana pancakes They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Mash the banana in a mixing bowl. You can cook vegan banana pancakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of vegan banana pancakes

  1. You need of mixture.
  2. It's 1 1/2 cup of white flour.
  3. Prepare 3 1/2 tsp of baking powder.
  4. Prepare 1 tsp of salt.
  5. Prepare 2 tbsp of sugar.
  6. You need 1/4 cup of mashed banana.
  7. It's 3 tbsp of non dairy margarine or butter(if your not vegan).
  8. Prepare 1 1/2 cup of almond/soy or rice milk or whole milk(if not vegan).

Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.

vegan banana pancakes step by step

  1. add flour, salt, baking powder, and sugar in a bowl and sift it..
  2. mash banana(if not already mashed) and add it to the bowl with milk, and margarine..
  3. mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth..
  4. spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high.
  5. put about a 1/4 cup of batter onto the griddle or frying pan. make sure its even and thin.
  6. cook for about 9 minutes on both sides and serve with maple syrup or whatever you like.

We make pancakes regularly here, but we were in the mood for something different, so vegan banana pancakes made an appearance on the menu. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and potassium.