How to Make Tasty Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls.

You can have Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Southwestern Egg Rolls

1. It's of canola oil.
2. Prepare of red bell pepper, diced.
3. Prepare of green onions, diced ( white and green parts).
4. You need of jalapeno, diced.
5. Prepare of corn, drained (11 oz).
6. Prepare of black beans, drained and rinsed (15 oz).
7. It's of fresh spinach, choppef.
8. Prepare of fresh cilantro, chopped.
9. Prepare of chili powder.
10. You need of cumin.
11. Prepare of whole wheat tortillas.
12. You need of canola oil for frying.

Vegan Southwestern Egg Rolls instructions

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.