How to Cook Yummy Red bean soup with peach gum 桃胶

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Red bean soup with peach gum 桃胶. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup. When the tapioca pearls are totally. Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections with regular consumption.

Red bean soup with peach gum 桃胶 Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or its scientific name, prunus persica. Other natural gums include guar gum (from guar trees), locust bean gum (from carob trees), gum arabic (from acacia trees), and plum gum (from, you guessed it, plum. You can cook Red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Red bean soup with peach gum 桃胶

  1. Prepare of Red beans.
  2. It's of Water.
  3. It's of Sugar 5 tbsp or more.
  4. It's of Peach gum 2 tbsp(optional).

This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. The red bean soup is so easy to make. All you need to do is soak the beans a day ahead, simmer them in the water, and add some.

Red bean soup with peach gum 桃胶 step by step

  1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
  2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

Peach gum, peach resin or peach blossom tears - whatever you choose to call it, these beautiful amber drops of natural resin that is secreted from What better way to replenish fibre than via a light and refreshing dessert with gummy bear-like drops of Peach Gum? Add to cart and get cooking now! I had Sweet red bean soup again, when we visited my uncle in Ise. In summer they sell shaved ice with akafuku mochi with matcha syrup and in winter they sell akafuku. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter.