Easiest Way to Make Yummy Peach Pie Cups

Peach Pie Cups.

You can have Peach Pie Cups using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peach Pie Cups

1. Prepare of Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls).
2. You need of peach pie filling & topping (from 21-oz can), coarsely chopped.

Peach Pie Cups instructions

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside.
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups..
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes..
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm..