Recipe: Yummy Fresh Peach Crumble

Fresh Peach Crumble.

You can have Fresh Peach Crumble using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fresh Peach Crumble

1. It's of For Peach Filling.
2. Prepare 6 of medium fresh peaches.
3. It's 1/2-3/4 cup of granulated sugar, depending on how sweet ypur peache.
4. It's 1 teaspoon of fresh lemon juice.
5. You need 4 teaspoons of cornstarch.
6. Prepare 1/4 teaspoon of salt.
7. Prepare of For Crumble.
8. Prepare 6 tablespoons of cold butter, cut into pieces.
9. You need 1/4 cup of packed light brown sugar.
10. You need 1 cup of all purpose flour.
11. Prepare 1/2 teaspoon of ground cinnamon.
12. Prepare 1/4 teaspoon of nutmeg.
13. It's 1/8 teaspoon of salt.
14. Prepare 1/4 cup of toffee chips, I used Heath bits.
15. Prepare of For Serving.
16. Prepare as needed of vananilla6 or chocolate chip ice cream.
17. You need as needed of whipped cream.

Fresh Peach Crumble step by step

1. Preheat the oven to 350. Spray a 8 by 8 inch baking pan with non stick spray.
2. Peel and pit peaches and slicei im to 1/2 inch slices.
3. .
4. In a bowl combine peache with lemon juice, cornstarch and sugar.
5. Lay peaches in prepared pan.
6. In another bowl combine brown sugar, flour, cinnamon, nutmeg, toffee chips and salt, whisk to blend.
7. Add butter and with a pastry cutter or fork combine until clumps form.
8. Sprinkle evenly over peaches and bake 40 to a 50 minutes until center is tender and bubbling. If after 30 minutes if it's golden and crisp tent with foil until done. Let sit a few minutes to cool serve warm with ice cream and whipped cream.
9. .
10. .