Recipe: Delicious Fresh Peach Crumble

Fresh Peach Crumble.

You can cook Fresh Peach Crumble using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fresh Peach Crumble

1. You need of For Peach Filling.
2. It's of medium fresh peaches.
3. Prepare of granulated sugar, depending on how sweet ypur peache.
4. You need of fresh lemon juice.
5. Prepare of cornstarch.
6. Prepare of salt.
7. Prepare of For Crumble.
8. It's of cold butter, cut into pieces.
9. It's of packed light brown sugar.
10. It's of all purpose flour.
11. It's of ground cinnamon.
12. Prepare of nutmeg.
13. It's of salt.
14. Prepare of toffee chips, I used Heath bits.
15. Prepare of For Serving.
16. It's of vananilla6 or chocolate chip ice cream.
17. It's of whipped cream.

Fresh Peach Crumble step by step

1. Preheat the oven to 350. Spray a 8 by 8 inch baking pan with non stick spray.
2. Peel and pit peaches and slicei im to 1/2 inch slices.
3. .
4. In a bowl combine peache with lemon juice, cornstarch and sugar.
5. Lay peaches in prepared pan.
6. In another bowl combine brown sugar, flour, cinnamon, nutmeg, toffee chips and salt, whisk to blend.
7. Add butter and with a pastry cutter or fork combine until clumps form.
8. Sprinkle evenly over peaches and bake 40 to a 50 minutes until center is tender and bubbling. If after 30 minutes if it's golden and crisp tent with foil until done. Let sit a few minutes to cool serve warm with ice cream and whipped cream.
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