How to Make Tasty Jazzy Succotash

Jazzy Succotash.

You can cook Jazzy Succotash using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jazzy Succotash

1. It's 3 tbsp of olive oil.
2. It's 16 oz of frozen 3 pepper and onion blend.
3. You need 16 oz of shelled edamame.
4. You need 16 oz of frozen yellow and white corn.
5. You need 2 small of zuchinni, chopped.
6. It's 1 tsp of chili powder.
7. You need 1 tsp of cumin.
8. You need 1 tsp of oregano.
9. Prepare 1 tsp of basil.
10. You need 1 tsp of red pepper flakes.
11. Prepare 3 tbsp of rice wine vinegar.

Jazzy Succotash step by step

1. Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
2. When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
3. Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.