Recipe: Delicious Zucchini "meatballs"

Delicious, fresh and tasty.

Zucchini "meatballs". These vegetarian Zucchini Meatballs are delicious! Made with grated zucchini, Pecorino Romano, basil, bread crumbs and egg with a pomodoro sauce. On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier.

Zucchini "meatballs" Enjoy as is or toss with marinara sauce. Turkey meatballs with zucchini baked right in. We make them into large meatballs because they are basically a meal in and of themselves, but feel free to make them into smaller sizes! You can cook Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini "meatballs"

  1. You need of zucchinis 2 large.
  2. It's 1 cup of Italian bread crumbs.
  3. It's 1 cup of parmesan grated.
  4. It's of basil fresh chopped.
  5. Prepare 1 of egg.
  6. It's of garlic 2 minced.
  7. It's of olive oil.

These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year. Uncategorized. "Meat-a-balls!" Meatballs are the coolest. In the book these were actually called Turkey and Zucchini Burgers-and if you like, you can shape these into.

Zucchini "meatballs" instructions

  1. Pre heat oven 400. Shred your zucchinis..
  2. Add oil to a saute pan and add garlic. Cook 30 seconds..
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
  4. Drain and cool in a caulinder..
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
  6. Roll into little balls. Place on baking dish. Bake 25 or so..
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Today I would like to share with you my Zucchini meatballs recipe. Serve these chicken meatballs on a skewer for a party-starting appetizer, pile atop a plate of pasta, or stuff inside a hoagie roll for a hearty sub. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!