Recipe: Tasty Oh So Good! GARBANZO Soup

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Oh So Good! GARBANZO Soup. Oh and by the way, it is amazing warm and poured over a salad. It is almost like a vegan Caesar salad (if it had more garlic!). This soup was so so good, I added tomatoes and it reminded me of the roasted tomato hummus I buy at.

Oh So Good! GARBANZO Soup This was good, for those of us who like garbanzos, but was VERY thick. We used it as a sidedish, but not until I added a few dashes of hot sauce, another can of the diced tomatoes, and some Very good soup. I added additional water, a chicken boullion cube, dried rosemary, carrots and minced garlic. You can cook Oh So Good! GARBANZO Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oh So Good! GARBANZO Soup

  1. It's 6 cup of WATER or Broth (I used 3 Vegan Bouillon Cubes).
  2. It's 1 cup of Bob's Red Mill GARBANZO FLOUR.
  3. You need 1 clove of Peeled GARLIC.
  4. You need 1/4 cup of OLIVE OIL.
  5. Prepare 1 tsp of Ground CUMIN.
  6. It's 1 tsp of Pink Himalaya SALT.
  7. You need 1 of Stir in to taste GARAM MASALA POWDER.
  8. It's 1 of Stir in to taste GROUND CORIANDER.
  9. Prepare 1 of Stir in to taste CAYENNE PEPPER.

Suggest a better description. soups vegetables cheese parmes garbanzo butter onion garlic parmesan parsley garlic salt lunch contains-white-meat nut-free contains-cheese gluten-free contains-red-meat shellfish-free contains-pasta contains-dairy Edit Tags. This flavorful soup is packed with delicious garbanzo beans, potatoes & savory sausage. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with Oh my goodness, this looks AMAZING!!! A good hearty healthy soup is a must have in your recipe collection.

Oh So Good! GARBANZO Soup instructions

  1. Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer.
  2. Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!.
  3. Once the soup is well.... Soupy... Creamy... And not lumpy... Stir in remaining spices. Turn off burner and cover... put your PJs on...cue up a movie... get your pretty bowl and spoon... And enjoy a creamy creamless bowl of soup! Feet up... And chill....
  4. .

Sure there is chicken noodle, but sometimes I want more layers of flavors. I had bean soup at my local neighborhood restaurant that was amazing, I wanted to run home and recreate it. I did a pretty good. any of the other tasty things made with garbanzo beans, also called chickpeas. You can certainly use some smoky paprika (which is how it was served This was my first soup of fall, and although I always hate to see summer end, I really enjoyed the soup. The Garbanzo Bean Soup with Garlic, Sumac.