How to Prepare Appetizing Peach-Glazed Filet Mignon

Peach-Glazed Filet Mignon.

You can have Peach-Glazed Filet Mignon using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peach-Glazed Filet Mignon

1. Prepare 2 of filet mignon (5 oz. each).
2. Prepare 1/8 tsp of pepper.
3. It's 1/4 tsp of salt.
4. You need 1 tsp of canola oil.
5. It's 1/4 cup of peach preserves.
6. It's 2 tbsp of chicken broth.
7. Prepare 1 tbsp of balsamic vinegar.
8. It's 2 tsp of fresh cilantro (thinly sliced/chopped up).
9. Prepare 3/4 tsp of ground ancho chili pepper.
10. It's 1 of garlic clove, minced.

Peach-Glazed Filet Mignon step by step

1. Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º)..
2. In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through..