Recipe: Appetizing Peach-Glazed Filet Mignon

Peach-Glazed Filet Mignon.

You can have Peach-Glazed Filet Mignon using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peach-Glazed Filet Mignon

1. It's of filet mignon (5 oz. each).
2. Prepare of pepper.
3. You need of salt.
4. Prepare of canola oil.
5. Prepare of peach preserves.
6. It's of chicken broth.
7. It's of balsamic vinegar.
8. It's of fresh cilantro (thinly sliced/chopped up).
9. You need of ground ancho chili pepper.
10. Prepare of garlic clove, minced.

Peach-Glazed Filet Mignon step by step

1. Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º)..
2. In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through..