How to Make Delicious Zucchini spaghetti with hickory smoked spam

Zucchini spaghetti with hickory smoked spam. Spam Hickory Smoke, Spam with Real Hormel Bacon, and Spam Black Pepper. These three options are good substitutions for the basic bacon flavors, and wouldn't go amiss in breakfast sandwiches, burritos, or wherever else you normally add pork-filled products. Instructions: Slice SPAM Hickory Smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides.

Mix all together, heat through and serve. I went ahead and started another pan with Oriental style Frozen Veggies and added it to the pot with the spam and noodles. I really enjoyed this one, it was good! You can cook Zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Zucchini spaghetti with hickory smoked spam

1. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
2. You need 12 ounce of can of hickory smoked spam.
3. It's 2 tablespoons of vegetable oil.
4. You need of ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤.
5. Prepare 2 of large zucchini.
6. Prepare 14 ounces of diced tomatoes.
7. Prepare 1/4 teaspoon of salt.
8. You need 2 tablespoons of tomato paste.
9. You need 1/2 teaspoon of basil.
10. You need 1 tablespoons of parsley.
11. It's 2 tablespoons of sugar.
12. You need 1 of small onion sliced.
13. Prepare 1/2 teaspoon of granulated garlic powder.
14. You need of ■■■■■■ Topping ■■■■■■■.
15. Prepare to taste of parmesan cheese grated.

Note: I used pecan smoke but almost anything will work including Once the smoker is pre-heated, remove the spam from the fridge and place it in the smoker. Crispy Spaghetti with Zucchini and Herbs. Wood-chip flavoring pre-sealed inside; releases smoke as it A Smoker Bag comes complete with the correct proportion of wood chips already inside sealed between the bottom two layers of foil and held. SPAM® Hickory Smoke brings campfire meat to the can.

Zucchini spaghetti with hickory smoked spam step by step

1. I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market..
2. After you make the noodles set aside.
3. Take the spam out of the can.
4. Heat oil in the pan. Slice the spam thinly. I got 9 pieces.
5. Fry the spam in pan.
6. Get them brown.
7. When crispy move to some paper towels.
8. In the leftover oil and drippings add the onion slices.
9. Get them caramelized.
10. Add tomatoes.
11. Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken..
12. The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit..
13. Add cheese. Serve I hope you enjoy!.

Imagine yourself sitting by a bonfire while you enjoy the real smoked flavor of this canned meat. Ingredients: Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium. DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. BBQ SPAM® Musubi-Bringing you to an all new level of Spam enjoyment.