Turkey Zucchini Sliders with Avocado Lime Yogurt. Turkey Zucchini Sliders with Avocado Lime Yogurt. Spicy cilantro lime turkey burgers with smokey mayonnaise. turkey pockets cheesy turkey quesadillas chef's turkey salad chicago turkey dog chicken caesar sandwich chicken meatball noodle soup chicken pear & avocado salad chicken vegetable wrap chile rellenos casserole chili cheese turkey brats chili mac with turkey chinatown turkey stuffed. Lean ground turkey is infused with sweet roasted red peppers and tart lime, grilled up and served on a scrumptious slider with a spicy sriracha yogurt aioli.

Top with Cajun-seasoned shrimp to complete this quick and easy dinner. Reviews for: Photos of Zucchini Noodles with Avocado Pesto & Shrimp. Plus the spicy Sriracha Lime Yogurt sauce is addictive. You can have Turkey Zucchini Sliders with Avocado Lime Yogurt using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Turkey Zucchini Sliders with Avocado Lime Yogurt

You need of For the Sliders:.
Prepare 1 lb. of ground turkey.
Prepare 1 1/2 cups of grated zucchini, skin on.
It's 4 Tablespoon of cilantro, minced.
It's 3 of green onions, minced.
It's 1 1/2 teaspoons of garlic powder.
Prepare 1 1/2 teaspoons of turmeric (optional).
Prepare 2 teaspoons of cumin.
It's to taste of Salt.
You need 1/2 teaspoon of white pepper or a dash of Ghost Pepper powder.
Prepare of For the Avocado Lime Yogurt:.
You need 1 of large avocado.
It's 1/2 cup of plain Greek yogurt.
It's 1 Tablespoon of cilantro, minced.
Prepare 1/4 teaspoon of lime zest.
It's of Juice from 1/2 a lime.
Prepare 1/2 teaspoon of garlic powder.
Prepare to taste of Salt.

It's quickly becoming one of our favorite burger options along with these Healthy Ranch Turkey Burgers and Tilapia For a Paleo version of this Asian Turkey Burger, swap in Paleo friendly mayonnaise for the Greek yogurt. Then to serve it, wrap it in. Our favorite Southern sandwich filling gets the taco treatment. Turkey Zucchini Meatballs, a genius recipe from Ottolenghi.

Turkey Zucchini Sliders with Avocado Lime Yogurt instructions

For the Sliders: Crumble ground turkey into a medium mixing bowl..
Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey..
Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro..
Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl..
Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon..
Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each..
Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches)..
Cook 5 minutes on each side, or until done..
For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl..
Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado..
Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!.
Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!.

Just ground turkey, zucchini, herbs, spices and eggs. I love to serve these with lemony yogurt sauce on the side. This yogurt-based dip features sumac, a beautiful deep red spice with a lemony flavor that's very popular in Middle Eastern. I was so excited to share this zucchini beet noodle with avocado cilantro lime sauce recipe with you last week—I patted myself on the back for my advance preparation and forethought, but as life would have it, it threw some other stuff in my direction and I lost control. No words came out of my fingers for.