Recipe: Tasty Sea Bass Meunière

Sea Bass Meunière.

You can cook Sea Bass Meunière using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sea Bass Meunière

1. You need 2 of fillets sea bass.
2. Prepare to taste of Salt and pepper.
3. It's of Dried herbs (choose ones you like).
4. Prepare 1 tablespoon of flour.
5. Prepare 1 tablespoon of olive oil.
6. It's to taste of Lemon juice.

Sea Bass Meunière instructions

1. Remove the skin from fillets if any..
2. Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour..
3. Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp..
4. Sprinkle with lemon juice and serve while hot..