Recipe: Tasty Tariwale Aloo and Mattar with Zucchini

Tariwale Aloo and Mattar with Zucchini. See great recipes for Baked potato,zucchini,yellow squash,tomato too!. Tariwale Aloo and Mattar with Zucchini. You can serve this dish with Roti, Chapati, Paratha or Naan.

You can use any vegetable of choice - any beans, peas or mushrooms. Tariwale Aloo and Mattar with Zucchini. You can serve this dish with Roti, Chapati, Paratha or Naan. You can cook Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tariwale Aloo and Mattar with Zucchini

1. It's 4 of white Potatoes - tan skin on cut into cube size. Boiled in salt water..
2. You need 1 of Zucchini, sliced into cubes.
3. Prepare 4 Tablespoons of Vegetable Oil.
4. Prepare 1 teaspoon of Cumin Seeds.
5. It's 1 Bunch of chopped cilantro.
6. Prepare 1 Tablespoon of Ginger, Garlic and Turmeric Paste.
7. You need 1 Tablespoon of Vegetable Curry MASALA.
8. You need of Coriander Powder.
9. It's 1 of Medium size onion.
10. Prepare 2 of medium Tomatoes.
11. Prepare 6 cloves of Garlic.
12. You need 4 of Green Chillies.
13. You need 1 Tablespoon of Garam Masala.

Tariwale Aloo and Mattar with Zucchini. You can serve this dish with Roti, Chapati, Paratha or Naan. I often order this when I frequent an Indian restaurant. It has to use Paneer but you can use Feta even though.

Tariwale Aloo and Mattar with Zucchini instructions

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..

No Onion-Garlic Recipe Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori, jeera or peas pulav or just any. Tangy Tari Waale Aloo, serve it with puris or kulchas and we are sure wont be able to resist eating more. This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies.