Recipe: Tasty Chilean Sea Bass Packets

Chilean Sea Bass Packets.

You can cook Chilean Sea Bass Packets using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chilean Sea Bass Packets

1. You need 1 of chilean sea bass fillets.
2. You need 1/2 of sliced onion.
3. It's 2 of yellow zucchini.
4. It's 2 of green zucchini.
5. You need 1 of sliced lime.
6. Prepare 1 of tabs of butter.
7. Prepare 1 of heavy duty foil.
8. You need of seasonings.
9. It's 1 tsp of ancho powder.
10. It's 1/2 tsp of white pepper.
11. You need 1/2 tsp of red chili powder.
12. You need 1/2 tsp of salt.
13. You need 1/2 tsp of cumin.
14. It's 1/2 tsp of garlic salt.

Chilean Sea Bass Packets step by step

1. start by preheating oven to 400degrees..
2. mix all your spices together in one bowl, slice all veggies set aside..
3. wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy.