How to Cook Perfect Fish Fillets in spicy Tomato Broth

Fish Fillets in spicy Tomato Broth.

You can cook Fish Fillets in spicy Tomato Broth using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish Fillets in spicy Tomato Broth

1. Prepare 4 of 4-6 ounce white fish fillets such as sea bass or cod.
2. You need 1 large of shallot finely chopped.
3. It's 2 clove of garlic, minced.
4. It's 6 medium of fresh ripe tomatos peeled, seeded and chopped.
5. You need 1 tbsp of fresh lemon juice.
6. It's 1 tbsp of fresh basil,chopped.
7. It's 1/4 cup of dry white wine.
8. Prepare 1/2 cup of chicken stock.
9. It's 1/2 tsp of black pepper.
10. It's 1/4 tsp of salt.
11. You need 1/2 tsp of red pepper flakes.
12. You need 1 tsp of hot pepper sauce such as franks hot sauce.
13. You need 3 tbsp of olive oil.

Fish Fillets in spicy Tomato Broth instructions

1. For Broth.
2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft.
3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2.
4. Add chicken stock,reduce heat to a simmer while preparing fish.
5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish.
6. Serve each fillet in a shallow soup bowl, dividing broth among bowls.
7. Have crusty bread along the side for soaking up the sauce!.